Grilled Shrimp Skewers

Main

Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 8 Source:

Ingredients

2 pound large shrimp peeled and deveined

6 tablespoons olive oil

4 tablespoons lemon juice

1 teaspoon salt

.5 teaspoon black pepper

2 teaspoon oregano

1 teaspoon paprika

1 teaspoon garlic powder

Chopped parsley for serving

Lemon slices for serving

Directions

Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.

Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.

Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.

Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.

Serve warm with fresh parsley and lemon slices, if desired.

Nutrition

Calories: 216kcal, Carbohydrates: 3g, Protein: 24g, Fat: 12g, Saturated Fat: 2g, Cholesterol: 286mg, Sodium: 1173mg, Potassium: 109mg, Fiber: 1g, Sugar: 1g, Vitamin A: 203IU, Vitamin C: 16mg, Calcium: 176mg, Iron: 3mg